You just have to mix it until all the ingredients are incorporated, and the dough is formed. This is an easy and quick way to make naan using sourdough discard. Use room temperature, filtered if possible, water. Avoid substituting it for canola, sunflower or any vegetable oil. Use extra-virgin olive oil for a tastier result. Use vegan Greek yogurt (also unsalted and unflavored) for a vegan version. Use unsweetened, unflavored Greek yogurt for this recipe. You can substitute for brown sugar or demerara sugar. Caster or granulated sugar will work for this recipe. I never tried with spelt flour, but for what I know, it’s possible to substitute half of the all-purpose flour for it in this recipe. If you want to make it whole wheat, I suggest substituting half of the white all-purpose flour for whole wheat flour. Note: if you keep your sourdough discard in the fridge, let it rest for about 1 hour at room temperature before using for this recipe.Īll-purpose flour.Use sourdough discard (100% hydration) for this recipe. If you're looking for a bigger batch, you can double or triple it. This recipe makes a small batch: about 6 flatbreads. Looking for more sourdough discard ideas? These sourdough discard tortillas are my most popular recipe! Also, check these sourdough crackers: perfect for gatherings and holidays. Sourdough Naan is so easy to make, I say it's practically foolproof! Made with sourdough discard and simple ingredients, you can use dairy or vegan yogurt in the recipe and still get a delicious and flavorful flatbread.ĭon’t have a sourdough starter? I can teach you how to make one! Jump to:
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